Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, arvi gosht. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Arvi Gosht is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Arvi Gosht is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have arvi gosht using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Arvi Gosht:

1. Take 300 gm Mutton
2. Take 250 gm Arvi
3. Take 125 gm Curd (dahi)
4. Make ready 2-3 Onion
5. Get 1 Tbsp Ginger Paste
6. Make ready 1 Tbsp Garlic Paste
7. Make ready 1 Tbsp Red Chilli Powder
8. Make ready 1 Tbsp Dhania Powder
9. Make ready 1 Tsp Salt
10. Prepare 1/2 Tsp Garammasala powder
11. Make ready 1 Cinnamon Stick
12. Prepare 2-3 Cloves
13. Take 4-5 Green Cardamom
14. Make ready 2-3 Green Chilli
15. Prepare Ginger Julians & Chop Coriander for Garnish

Instructions to make Arvi Gosht:

1. Beat dahi with red chilli powder, dhania powder, salt. Keep aside.
2. Slice onions. Add oil in pot and fry onions to pink or translucent. Add dahi mixture and bhoonofy till oil seprates from masala. Cool it.take onion masala in blender (leave oil in pot) and bled it to smooth paste.
3. Add sabut garam masala in pot, fry for 2 minutes. Add mutton and ginger garlic paste. Fry on medium heat till it changes colour. Add onionmasala paste in pot. Fry for 5-10 minutes on medium heat. Then add 3-4 glass of water. Let it cook on medium heat.
4. Wash & peel arvi. When mutton is half done, add arvi in pot with a glass of water. Let it cook till mutton is done and arvi is soft. Adjust gravy to your taste. If thick add little water. Add green chillies add close the heat.

So that’s going to wrap it up for this special food arvi gosht recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!