Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, roasted sweet potato and bbq kielbasa - sheet pan. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan. This is a super simple, but tasty dinner. Customizable for whatever veggies you want to roast along with the kielbasa sausage. this is just our favorite combo.

Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have roasted sweet potato and bbq kielbasa - sheet pan using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan:

1. Make ready 3 large sweet potatoes, peeled and cut into large cubes
2. Take 1 tbsp. olive oil
3. Get 1/4 tsp. each salt, pepper, smoked paprika, garlic powder
4. Prepare 1/4 tsp. salt free all purpose seasoning
5. Make ready 1 package (12 oz.) keilbasa sausage, sliced thinly
6. Take 2 tbsp. your favorite bbq sauce
7. Prepare 2-4 dashes Frank's red hot sauce

Line a rimmed baking sheet with aluminum foil for easier cleanup; set aside. Place chicken thighs in a large ziptop bag, cover with barbecue sauce, seal, and smoosh chicken to coat evenly; set aside to marinate while you prep the potatoes. Drizzle with oil; toss to coat. Add kielbasa, squash and zucchini to pans; sprinkle with salt and pepper.

Instructions to make Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan:

1. Preheat the oven to 400°F. Line a large baking pan with parchment paper or greased foil. Place the sweet potato cubes in a large bowl and toss them with the oil and seasonings until all pieces are evenly coated and seasoned. Then spread them out evenly onto the prepared pan.
2. Bake for 20 minutes, then remove from the oven and flip them all. Mix the red hot into the bbq. Nestle the sausage slices over the top and brush the sausage lightly with the bbq sauce. Place it back in the oven for another 15 minutes, or until the sweet potatoes are tender. Serve immediately with whatever side items you'd like.

Transfer to a serving bowl; toss to. If you are doubling the recipe, be sure to use a large sheet pan. This Roasted Sweet Potatoes, Sausage, and Broccoli Sheet Pan Meal is a new dinner idea for fall, and this is about as easy as it gets for a dinner that's healthy and tasty. We loved the sweet potatoes for a pop of color and flavor, but if you're being stricter on carbs you can use more broccoli and just a tiny bit of sweet potato; or skip the sweet potatoes completely if you'd like. Oil the sheet pan and spread out the chopped potatoes in a single layer.

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