Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, persian sour herbs stew (torshi tareh). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Torshi Tareh is a delicious recipe from Northern Province of Iran. It is a combination of different kinds of herbs, egg, garlic and. Persian sour herb stew - download this royalty free Stock Photo in seconds.

Persian sour herbs stew (Torshi tareh) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Persian sour herbs stew (Torshi tareh) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook persian sour herbs stew (torshi tareh) using 12 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Persian sour herbs stew (Torshi tareh):

1. Take 70 g coriander, finely chopped
2. Get 70 g parsley, finely chopped
3. Get 100 g spinach leaves, finely chopped
4. Get 20 g fresh mint leaves, finely chopped
5. Get 3 spring onions, finely chopped
6. Take 2 tbsps cooked rice
7. Make ready 3 eggs
8. Prepare 2 tbsp lemon juice or more (it based on your taste)
9. Make ready 3 garlic cloves, smashed
10. Get 2/3 tsp turmeric powder
11. Prepare butter or oil
12. Make ready to taste salt- pepper

The lime sings with brightness, riding the herbaceous punch. Torshi are the pickled vegetables of the cuisines of many Balkan and Middle East countries. The word turşu is ultimately derived from Persian torsh, which means 'sour'. This delicious and popular Persian khoresh is made with fresh herbs, beans, tangy dried limes 'limoo amani,' and tender beef or lamb.

Steps to make Persian sour herbs stew (Torshi tareh):

1. Using mortar and pestel, crush the garlic cloves.
2. Heat the oil or melt the butter in a pan.
3. Add smashed garlic cloves, salt- pepper- turmeric and rice.
4. Saute for 2 minutes.
5. Add chopped vegetables. Stir and let them cook.
6. Add lemon juice.
7. Crack the eggs into the veggie mixture.
8. Put the lid on pan and let eggs cook for a minute
9. Then gently mix eggs with veggies. Making sure not to make scramble eggs :)
12. Serve the dish with rice or bread.
21. Ingredients

I could honestly say not too many khoreshs (Persian stew served with rice) can match the unanimous popularity of Ghormeh Sabzi. Ghormeh sabzi is what happens when tasty meets healthy! Ghormeh Sabzi is an incredibly delicious Persian stew that is served over steamed basmati rice. It has tender cooked meat in intensely fragrant, rich and lemon herb gravy along with kidney beans. Ghormeh sabzi is delicious Persian beef and kidney bean stew loaded with greens and herbs like spinach, cilantro, fenugreek, and parsley.

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