Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimps with tomato sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

It pairs shrimp with tomatoes and feta cheese and is absolutely delicious in every rule-breaking way. You make a quick and easy tomato sauce on the stovetop with onions, garlic, and tomatoes, then add shrimp and feta and plop it in the oven to bake. This super delicious easy garlic shrimp in tomato sauce is a quick and easy side dish that you can make in no time.

Shrimps with tomato sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Shrimps with tomato sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimps with tomato sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimps with tomato sauce:

1. Make ready tomatoes
2. Get onion
3. Make ready garlic cloves
4. Get peeled shrimps (like the ones used in a shrimp cocktail)
5. Take olive oil
6. Take salt
7. Take tabasco
8. Get cilantro (if wanted)

Chunky with capers and olives, this quick tomato sauce tastes much like the familiar puttanesca sauce that is usually served on pasta. We use it to coat shrimp sautéed with garlic and hot pepper. Learn how to make Shrimp with spicy tomato sauce & see the Smartpoints value of this great recipe. This recipe is a spin on Fra Diavolo sauce, a traditional Italian sauce full of flavorful spice.

Steps to make Shrimps with tomato sauce:

1. Chop the onion and the garlic and sautee them. Wash the tomatoes, cut them in 4 pieces and blend them until there are no lumps.
2. When the onion is translucid add the tomato sauce, the salt and a few drops of Tabasco. Let it reduce.
3. If the shrimps are already cooked at them when the sauce is reduced with the HEAT OFF. If they are fresh, chop the heads off, fry them, peel them and add them to the sauce. (If they are undercoocked turn the heat on and they'll be done after a few minutes)
4. Served when hot with some fresh cilantro sprinkled on top (if you like it. I personally don't so i didn't put it)

Serve this one over pasta or rice to take advantage of all the juicy drippings. Stir and bring the sauce Return the shrimp (and any accumulated juices) to the sauce. Add the parsley, stirring to incorporate. Add the cooked spaghetti back into the pot, toss. The sauce was the perfect mixture of everything savory, slightly sweet, creamy, herby, and even (yes) a little spicy that we love.

So that’s going to wrap it up for this exceptional food shrimps with tomato sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!