Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, garides (prawns) saganaki. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Another perfect appetizer from the Greek cuisine which is easy to make but super delicious. After eating this the first time in a Greek restaurant i decided. This is a Greek recipe for prawn saganaki which is great as a starter or meze.

Garides (Prawns) saganaki is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Garides (Prawns) saganaki is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook garides (prawns) saganaki using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garides (Prawns) saganaki:

1. Take fresh,peeled,uncooked king prawns
2. Take onion, peeled and cubed
3. Get garlic, peeled and finely sliced
4. Prepare pomodoro tomatos (cubed from can)
5. Take tomato paste
6. Make ready Chardonnay (white wine)
7. Make ready crushed chillies
8. Take dried thyme
9. Make ready dried oregano
10. Get extra virgin olive oil
11. Get greek goat feta cheese

This classic Greek dish consists of sautéed shrimps that are traditionally deglazed with the anise-flavored ouzo, then doused in a rich. Prawn Saganaki (Garides Saganaki) is a classic. One of the things that I really liked about the Greek restaurants was the many tasty appetizers or mezes (or mezedes) that. If you like seafood and/or prawns, then you'll love this dish!

Steps to make Garides (Prawns) saganaki:

1. Heat the olive oil in a pan. Sauté the onions, then add the garlic, tomatos, tomato paste, all the spices snd the white wine. Let all ingredients simmer for 15 minutes until a nice, thick sauce is formed.
2. Add the prawns and cook for another 3 minutes. After you remove the pan from heat and while the contents are hot, crumble the feta cheese in and stir well.
3. Serve immediately with saffroned basmati!

It can be served as a starter or a side dish and is actually quite filling. Greek shrimp saganaki by Greek chef Akis Petretzikis. Excludes foods containing gluten, such as wheat, barley, rye and their by-products. The term saganaki refers to the skillet in which Greeks cook ingredients with cheese. In this appetizer, shrimp is topped with crumbled feta and broiled.

So that is going to wrap it up with this exceptional food garides (prawns) saganaki recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!