Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, goat meat banga soup and starch. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Goat meat Banga soup and starch is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Goat meat Banga soup and starch is something which I have loved my entire life. They’re fine and they look wonderful.

Banga soup and starch is one of the beautiful delicacy Nigerian has. Options of protein I used were goat meat, lamb meat, both fresh and dried prawns. Hi everyone, in this video I'm going to be showing you how to make goat meat Banga and okazi Soup.

To get started with this recipe, we have to prepare a few components. You can cook goat meat banga soup and starch using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Goat meat Banga soup and starch:

1. Prepare 1 small wrap of starch
2. Get 1 mudu of banga
3. Prepare 1 full tbsp of banga spice
4. Make ready 2 tbsp ground crayfish
5. Take 3 tbsp ground dried pepper(to taste)
6. Prepare 1 wrap of obenetete or dried bitter leaf
7. Take onion
8. Make ready cube Seasoning
9. Prepare Salt
10. Take Periwinkle
11. Prepare Kpomo(optional)
12. Make ready Dried fish(optional)
13. Take Goat meat
14. Prepare Dried or fresh shrimps (optional)

Veteran Nollywood actress Monalisa Chinda has been spotted chowing down on banga soup and starch in Edo state. Banga soup is one of the best nourishing soup you can make with palm nut. All it takes is an assortment of spice flavorings, an assortment of Ingredients: What goes inside my Banga soup? Beef: I used beef in this recipe but you can use any assortment of meat of your choice like tripe, cow.

Steps to make Goat meat Banga soup and starch:

1. Wash your banga,put in a pot,add water and boil to soft.
2. When soft,get ur mortar and pistel ready,pound d hot banga,put it in a bowl,add some water to it and extract your banga paste.
3. Filter the paste into a pot and keep on the fire to heat up…..As it starts boiling add your onion,ground pepper,ground crayfish,seasoning cube,salt and banga spice and cover to boil.
4. After boiling for 30mins add your obenetete or dried bitter leaf to it and cover to boil more
5. As the banga thickens add your already boiled and diced kpomo,dried fish and already boiled goat meat and cover to keep boiling.
6. By now ur banga soup has thickened,add your periwinkle and shrimps,I used dried shrimps,boil for 5mins more and your soup is ready
7. Don't allow it to be too thick but if it is too thick then add little water,steam a little and put down
8. For starch making you can check my previous post.

Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for preparing Banga Soup, makes it Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. If cooking Delta-style Banga Soup for starch, you should either cook this soup without vegetables or use dried and crushed bitter leaves.

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