Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood thermidor. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Seafood Thermidor is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Seafood Thermidor is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook seafood thermidor using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood Thermidor:

1. Get unsalted butter, divided
2. Get lobster meat, diced
3. Get crab meat, shrimp and/or scallops
4. Make ready brandy
5. Make ready each salt and pepper
6. Take sliced mushrooms
7. Make ready lemon juice, divided
8. Take flour
9. Prepare chicken broth
10. Take half and half
11. Take sweet paprika
12. Prepare tabasco
13. Take shredded parmesan cheese
14. Take Cooked rice or pasta
15. Make ready Garlic bread or rolls

Instructions to make Seafood Thermidor:

1. Preheat the oven to 425°F.
2. Sauté the seafood in 4 tablespoons of butter over medium heat about 3 minutes. Add the brandy, bring to a simmer, and heat for 1 minute. Add salt and pepper to taste. Remove from heat and set aside.
3. Sauté the mushrooms in 1 tablespoon of butter about 5 minutes. Stir in 1 tablespoon of the lemon juice. Remove from heat and set aside.
4. In a large saucepan over medium heat, melt the remaining 4 tablespoons of butter. Stir in the flour to make a roux and cook, stirring constantly, for 2-3 minutes; do not let the mixture color. Gradually whisk in the broth. Cook, stirring frequently, until thickened, about 5 minutes. Stir in the half-and-half and cook, stirring frequently, for 5 minutes longer. Stir in the paprika, salt, tabasco sauce and 1/2 tablespoon of lemon juice.
5. Stir the seafood mixture and mushrooms into the white sauce. Spoon this mixture into 4 individual gratin dishes. Sprinkle each with one-fourth of the Parmesan. Place the dishes on a baking sheet and bake until bubbling and lightly browned, about 20 minutes. Serve at once.
6. Serve over rice or pasta and with garlic bread or rolls.

So that’s going to wrap this up with this special food seafood thermidor recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!