Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pear and bacon frittata. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pear and Bacon Frittata This came out really good! Lots of savory morsels with a hint of sweet to balance out the flavors.very hearty meal! Add the garlic and cook for a minute or so more.

Pear and Bacon Frittata is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pear and Bacon Frittata is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pear and bacon frittata using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pear and Bacon Frittata:

1. Take thick cut bacon cut into 1/2" pieces.
2. Take sweet potato, cooked and chopped into small cubes
3. Take pear, cut into 6-8 slices.
4. Prepare pears, cored and cut into 1/2" cubes
5. Get eggs
6. Prepare buttermilk (regular milk will do as well)
7. Get salt
8. Get black pepper
9. Take shredded cheddar cheese

Dot the tops with crumbled feta. Break the eggs into a medium bowl and whisk until smooth. Lightly beat eggs in large bowl, stir in vegetables and milk; season. Spoon bacon into crust and sprinkle with blue cheese.

Instructions to make Pear and Bacon Frittata:

1. Preheat oven to 350º.
2. Cook bacon until crisp in a large skillet over medium heat and drain on paper towels when done.
3. Remove all but 1 tbsp of bacon drippingsfrom the pan and reserve the remaining bacon drippings.
4. Add the potatoes and saute until slightly crisp, about 8 minutes. Transfer to a plate.
5. While cooking the potatoes,add 2 tsp of drippings to a separate skillet and saute pear slices until caramelized and softened, about 8 minutes. Transfer to a plate.
6. Cook the pear cubes in the second skillet until caramelized and soft about 8 minutes.
7. Whisk together eggs, milk, salt and pepper.
8. Add 1 tsp bacon drippings or butter to skillet. Heat over medium heat and add eggs, bacon, pear cubes, potatoes and 2/3 cup cheese.
9. Stir until eggs begin to set. Top with remaining cheese and pear slices. Garnish with crumbled bacon.
10. Bake in oven until eggs are fully set about 13 minutes. Serve warm and enjoy!

In a large bowl, whisk the eggs, cream, Parmesan cheese, salt, nutmeg and pepper; pour over top. Meanwhile, in a large skillet, saute onion in oil until tender. Regardless this is the exact recipe submitted by someone else and it was delish! Easy and fast and DH loved it. Cook gently for a minute until the bottom is set, then sprinkle the red peppers over the top.

So that’s going to wrap this up with this special food pear and bacon frittata recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!