Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ragi rava dosa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ragi Rava dosa is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ragi Rava dosa is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook ragi rava dosa using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ragi Rava dosa:
Prepare ragi flour /kezhvaragu /finger millet
Get rava /sooji
Prepare rice flour
Take all purpose flour,maida
Make ready curd
Take ginger finely chopped
Make ready green chillies finely chopped
Make ready jeera/ cumins
Make ready pepper,crushed
Make ready curry leaves,coriander leaves finely chopped
Take salt
Prepare water
Prepare Oil
Steps to make Ragi Rava dosa:
In a Large mixing bowl take ragi flour,rava,rice flour,maida,curd,1inch ginger finely chopped,green chillies,curry leaves,coriander,jeera,pepper and salt.
Add 1-2 Cups water and mix well to form a lump free batter.
Let the batter rest for 20minutes.
Add remaining water and mix to prepare a flowing consistency batter.
Heat dosa tawa.Better use non-stick tawa.Pour the batter from outer corners of tawa and then fill the inside part just like rava dosa.You cannot spread the batter like normal dosa.
Drizzle oil around the dosa.This dosa will take time to get cooked.Keep patience.
Once cooked flip it carefully to the other side and let other side get cooked.
Remove from tawa and serve hot with chutney of your choice.
Each time when you make dosa mix the batter from bottom and check the water consistency.If batter thickens add little water as required.
So that’s going to wrap this up for this special food ragi rava dosa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!