Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, savory meat pastry puff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Savory Meat Pastry Puff is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Savory Meat Pastry Puff is something that I’ve loved my entire life. They’re nice and they look fantastic.

You can cook the savoury mince ahead of time to use in this recipe. If you're making the savoury mince at the same time, allow the savoury mince to cool before packing into the pastry. Feel free to use shortcut pastry instead of puff pastry.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have savory meat pastry puff using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Savory Meat Pastry Puff:

1. Get ground beef (do NOT use lean beef)
2. Take small onion
3. Prepare large carrot
4. Prepare celery stocks
5. Take turnip
6. Make ready garlic, minced
7. Prepare garlic
8. Take fresh Rosemary, chopped
9. Make ready fresh Thyme, chopped
10. Make ready flour
11. Get salt and pepper
12. Get biscuits. Enough to make 2 dozen

This version uses plenty of cinnamon and sugar. Mini Ham and Cheese Croque Monsieur Puff Pastry Tarts. This recipe combines lean minced meat with onion and potato and is baked in a light puff pastry pie. It takes around an hour to cook but, definitely, is worth the wait with its delicious meaty juicy inside and crisp pastry that easily can fill you up as a separate meal.

Steps to make Savory Meat Pastry Puff:

1. Chop vegetables, set aside
2. Fry beef on medium-high heat until done. Season with salt and pepper.
3. Remove beef from pan, but DO NOT DRAIN THE FAT! You will use the fat to cook the vegetables and make a gravy.
4. Add minced garlic to pan (with the fat). Cook for 1 minute.
5. Add vegetables to pan and cook until slightly tender, about 5 - 8 minutes. Salt and pepper to taste.
6. Mix in the Rosemary and Thyme.
7. Mix in the beef. Remove from heat.
8. Sprinkle on 1 tbs of flour and mix together. This should thicken the mixture and form a light gravy. Of too runny, add another tbs.
9. Open can of biscuits. Flatten out the biscuits and place into a muffin pan.
10. Scoop meat mixture on top of biscuits.
11. Cook in oven according to directions.
12. Makes about 2 dozen puffs.

Mini Ham and Cheese Croque Monsieur Puff Pastry Tarts. It seemed impossible to improve upon the decadent French version of grilled cheese, but this puff pastry gave the creamy sandwich an instant upgrade. (Add a fried egg on top to make it a croque mademoiselle.) Get the recipe The Best Savoury Puff Pastry Recipes on Yummly Puff Pastry Apple Dumplings, Rolled Puff Pastry, Tapenade Puff Pastry. By Bon Appéti t From sweet to savory, try amazing puff pastry recipes are delicious, easy to make and impress everyone. From sweet to savory, try amazing puff pastry recipes are delicious, easy to make and impress everyone..

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