Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grits and bacon. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits. Shrimp and grits is a dish with so many renditions, the only thing you can really count on is that it contains shrimp. Tender cheesy grits are served with cooked shrimp and bacon in a Carolina brunch classic.

Grits and Bacon is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Grits and Bacon is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook grits and bacon using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grits and Bacon:

1. Take 1/2 pound Bacon
2. Make ready 1-1/2 cup grits
3. Make ready 1 teaspoon salt
4. Prepare 1/2 cup milk
5. Prepare 1 quart water
6. Take 2 tablespoons butter
7. Make ready 2-1/2 cup shredded cheddar cheese

If you prefer, you can cook the grits. Bacon crumbles and a few lashes of Tabasco sauce add the finishing touches. Err'body say "sausage"KEEP IT GOINGEggs, bacon, grits, SAUSAGE! Tell that bitch come here, lick my SAUSAGE!

Steps to make Grits and Bacon:

1. In a pot cook the bacon and render the fat.
2. Add water when the fat is rendered.
3. Bring the water to boil add the grits and boil till the water is absorbed covered about 10 minutes.
4. Add the milk and stir in remove from the heat. Add the butter in pats.
5. Stir and cover for 7-8 minutes. Serve I hope you enjoy!!

Pull up in IHOP ordering SAUSAGE! Progresso® panko crispy bread crumbs provide a wonderful addition to these bacon and grits fritters - a tasty appetizer to treat your guests. Shrimp and Grits is a classic Southern dish that's quick enough for a simple weeknight meal. Remove the bacon from the pan with a slotted spoon, leaving all the brown bits and bacon fat behind. Delicious grits muffins filled with sausage, bacon, egg, and cheese that pack a whole lot of flavor in one little bite.

So that’s going to wrap it up for this special food grits and bacon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!