Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, my chicken enchiladas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My chicken enchiladas is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. My chicken enchiladas is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook my chicken enchiladas using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My chicken enchiladas:

1. Get 5 chicken Breast
2. Prepare Cheese Monterey Jack and mild cheddar
3. Prepare Olives optional
4. Get Corn taco shells
5. Get 1 jar enchilada sauce
6. Make ready 1 jar Prego Italian sauce
7. Take 1 onion
8. Get 1 Bell pepper

Steps to make My chicken enchiladas:

1. Cut up onion and bell pepper and set to the side
2. Season chicken breast with onion powder garlic powder smoked paprika pepper and drizzle olive oil on top of chicken or either vegetable oil
3. Add onions and bell peppers and Prego Italian sauce to chicken and put in oven bake until chicken breast are tender add a 375° oven
4. After chicken breast is done shred chicken breast with two knives easy to shred the chicken with two esnow it’s time to assemble the enchiladas pour enchilada sauce in a bowl take corn tortillas and dip both sides in the enchilada sauce and put in a baking dish add your chicken your cheese and roll up roll up as many enchiladas as desired poor enchilada sauce on top of the enchiladas put in the oven for 30 minutes

So that is going to wrap this up for this special food my chicken enchiladas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!