Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, mung bean sprout veggie patties. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mung Bean Sprout Veggie Patties is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mung Bean Sprout Veggie Patties is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mung bean sprout veggie patties using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mung Bean Sprout Veggie Patties:

1. Get 1 cup sprouted mung beans
2. Prepare 2 carrots
3. Prepare 1 red onion
4. Make ready 1 cup spinach
5. Make ready Salt, pepper
6. Make ready Cooking oil
7. Get 1 green chilli (optional)
8. Get 2 tablespoons Cornflour

Steps to make Mung Bean Sprout Veggie Patties:

1. Blitz everything in a blender coarsely apart from spinach.
2. Add seasoning and cornflour.
3. Make palm sized patties and shallow fry. This quantity will yield you 8-9 patties.
4. You can serve these as snack with dips or mint chutney. Or make an Indian street style snack from it by adding some greek yoghurt, finely chopped tomato and tamarind sauce to it. Or add it in a burger.

So that is going to wrap it up for this exceptional food mung bean sprout veggie patties recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!