Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, betel / paan leaf aam panna. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Betel / Paan leaf Aam Panna is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Betel / Paan leaf Aam Panna is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook betel / paan leaf aam panna using 12 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Betel / Paan leaf Aam Panna:

1. Get For Panna :
2. Take 2 : Raw mango medium size
3. Make ready 1 cup : Water
4. Make ready 1 cup or to taste : Sugar
5. Make ready to taste Black salt
6. Prepare to taste Cumin powder
7. Get 1/4 cup : Mint leaves
8. Take 2 : Paan / Betel leaf
9. Take Ingredients for serving 1 glass :
10. Take 2 tbsp : Panna mixture
11. Prepare 1 glass : Cold water
12. Make ready Ice cubes as needed

Instructions to make Betel / Paan leaf Aam Panna:

1. Peel, wash and chop mangoes.
2. Add chopped mangoes and water in pressure cooker.
3. Close the lid of the cooker and pressure cook for 6 whistles on high flame.
4. Switch off the flame and let it cool completely.
5. When cooled open the lid.
6. Take mixer jar add mangoes with water, mint leaves, paan leaf.
7. Beat it to a smooth puree.
8. Add sugar, cumin powder and black salt.
9. Beat it again.
10. Pour the prepared panna mixture in air tight jar and keep in fridge.
11. Take a glass.
12. Pour 2 tbsp panna mixture in it.
13. Pour cold water and ice cubes on it.
14. Mix well and serve.
15. Betel leaf aam panna is ready to quench your thirst.
16. Yum !!! So refreshing !!!
17. Hey who drink it ???

So that’s going to wrap it up for this exceptional food betel / paan leaf aam panna recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!