Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quick and easy kimbap! korean style seaweed rolls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Quick and Easy Kimbap! Korean Style Seaweed Rolls is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Quick and Easy Kimbap! Korean Style Seaweed Rolls is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook quick and easy kimbap! korean style seaweed rolls using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Kimbap! Korean Style Seaweed Rolls:

1. Make ready Plain white steamed rice
2. Get sheets Dried nori seaweed for rolls
3. Get Carrot
4. Prepare Spinach (fresh or frozen)
5. Prepare Egg
6. Take Beef or minced pork
7. Take ※ Soy sauce
8. Make ready ※ Sugar
9. Make ready ※ Garlic (grated)
10. Make ready ※ Sesame oil
11. Get ※ Mirin
12. Get ※ Pepper
13. Make ready ※ Gochujang (Korean pepper paste)
14. Prepare Imitation crab sticks
15. Make ready Kimchi

Instructions to make Quick and Easy Kimbap! Korean Style Seaweed Rolls:

1. Cook the rice using less water than normal. Put the cooked rice into a bowl and mix in the sesame oil, white sesame seeds (1 tablespoon each) and salt (1/2 teaspoon). Let it cool.
2. Julienne the carrots. Place them in a heat-resistant plate and add sesame oil (small amount), salt (small amount) and sugar (1/4 teaspoon). Microwave for about 2 minutes.
3. After cooking the spinach, drain well and mix with salt・sesame oil (1/4 teaspoon each) and grated garlic (1/2 teaspoon).
4. Combine the ingredients marked with a ※ and rub into minced meat. Add sesame oil to frying pan and cook the meat soboro style (breaking it into tiny pieces). Place on dish and let cool.
5. Add salt (small amount) and beat the egg. Add some vegetable oil to an egg omelet pan and cook on low heat. Roll thinly. Cut into thin strips to use for filling.
6. Chop up the kimchi. Pull apart the imitation crab into thin pieces.
7. Spread the rice thinly onto the seaweed paper. (Warning・leave about 1.5cm of the top edge uncovered) Place the filling on the bottom 1/3 of the seaweed and roll tightly.
8. Place the rolls so that the loose part of the seaweed paper is sitting on the bottom. Place on top of cotton gloves or paper towels to remove moisture.
9. Cut the rolls into 2cm pieces and serve!

So that’s going to wrap it up with this special food quick and easy kimbap! korean style seaweed rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!