Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, okara patties. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Okara Patties is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Okara Patties is something that I have loved my whole life.

These fried okra patties are made from fresh okra and onion in a cornmeal batter. Don't overcrowd the pan; you may need to fry these in two batches. Remove the patties with a slotted spoon and transfer to a plate lined with a few sheets of paper towels.

To begin with this particular recipe, we must prepare a few ingredients. You can cook okara patties using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Okara Patties:

1. Make ready Fresh okara
2. Make ready Ground chicken
3. Get tabelspoons Hijiki (dried)
4. Get Edamame
5. Make ready Carrot
6. Prepare Egg
7. Get Ginger (grated)
8. Take amout each Salt, sake (for seasoning before cooking) 1:1:1:1 ratio Sake, mirin, sugar and soy sauce (for flavoring)

I used the ingredients that I had on hand and made these patties. I added ginger for flavor while kneading the mixture. If you feel the mixture is too dry, you can add some liquid (sake or any other liquid) and it should be OK. Modify the ratio of the okara.

Steps to make Okara Patties:

1. Soak the hijiki in plenty of water to rehydrate. Pop the edamame out of their pods, and finely chop the carrot.
2. Add the ground chicken in a bowl, add the salt and combine well. Add the okara, egg, sake and ginger and mix more. When it is well mixed, add the hijiki, edamame, carrot and mix even more.
3. Heat a small amount of oil in a skillet, and pan-fry the okara patties. When the bottom is browned, flip the patties, pour in the water, and braise to cook through.
4. Once the patties are cooked through, add sake, mirin, sugar and soy sauce to taste. Add the katakuriko slurry (mixture of katakuriko and water not listed) to thicken the sauce and it is done.
5. Try sandwiching the patties with lotus root. It is yummy.
6. Place it over a bowl of rice, top it with a sunny-side up to make an okara patty rice bowl.

Given that the Okara is already pretty moist, you might just need a ¼ cup or ½ cup of water. Pinch handfuls of the mixture and pat them into patties. Place them in an oiled pancake griddle and cook each side until golden brown. Serve warm with hot sauce or ketchup. Add to the okara mixture with the reserved liquid from the beans.

So that’s going to wrap this up with this exceptional food okara patties recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!