Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mochar ghonto (banana blossom curry). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mochar Ghonto (Banana Blossom Curry) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mochar Ghonto (Banana Blossom Curry) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mochar ghonto (banana blossom curry) using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mochar Ghonto (Banana Blossom Curry):

1. Take 1 medium size banana blossom, cleaned and chopped finely
2. Prepare 1 potato, cubed
3. Make ready 1/2 cup boiled white / black chana (chickpeas)
4. Make ready 2-3 tbsp grated fresh coconut
5. Get 2-3 tbsp mustard oil
6. Prepare 2 bay leaves
7. Prepare 2 dry red chilies
8. Make ready 1 tsp cumin seeds
9. Prepare 1 " cinnamon
10. Prepare 2-3 green cardamoms
11. Get 4-5 cloves
12. Get 1 tsp ginger paste
13. Take 1/2 tsp turmeric powder
14. Take 1 tsp red chilli powder
15. Take 1 tsp roasted cumin powder
16. Prepare 1/2 tsp garam masala powder
17. Make ready 1 tsp sugar (opt)
18. Prepare to taste salt
19. Get 2 green chilies, slit
20. Take 1 tsp atta (whole wheat flour) mixed with 1/4 cup water
21. Take 1 tsp ghee

Instructions to make Mochar Ghonto (Banana Blossom Curry):

1. First I recommend you to put on disposable gloves as the iron content in these flowers will discolour your nails & fingers. Then peel the layers of the banana blossom & remove the florets. Then from each floret discard a thick stamen from the centre & the outer cover. This is pretty time consuming so just be patient as the end result is really yummy.
2. Soak the chopped banana blossom in tamarind water for an hour. Drain and pressure cook in required quantity of water, salt and pinch of turmeric powder for 4-5 whistles. Drain the water, rinse and mash well. Keep aside.
3. Dry roast the coconut till golden in colour. Keep aside.
4. Heat oil in a pan & temper with cumin seeds, bay leaves, whole dry red chilies, cinnamon, cardamoms and cloves.
5. Add the potatoes and stir fry till light brown.
6. Add the ginger paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates.
7. Add the boiled banana blossom and green chilies. Saute for 2- minutes. Sprinkle some water and cook, covered on a low flame.
8. When almost done, add the boiled chickpeas, sauteed coconut and flour paste. Mix everything well and cook for a further 2 minutes.
9. When done, add garam masala powder & ghee. Give it a stir and switch the flame.
10. Serve with hot steamed rice or chapatis.

So that’s going to wrap this up for this exceptional food mochar ghonto (banana blossom curry) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!