Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, enoki, black fungus & cucumber salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Enoki, Black Fungus & Cucumber Salad is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Enoki, Black Fungus & Cucumber Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook enoki, black fungus & cucumber salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Enoki, Black Fungus & Cucumber Salad:

1. Take 10 g Dried Black Fungus
2. Prepare 200 g Enoki
3. Take 1/2 Continental Cucumber OR 1 smaller Cucumber *sliced into thin strips
4. Prepare 1/4 Red Onion *thinly sliced
5. Make ready <Dressing>
6. Make ready 2 tablespoons Rice Vinegar
7. Take 2 tablespoons Soy Sauce
8. Get 1 tablespoon Sugar
9. Make ready 1 tablespoon Toasted Sesame Seeds
10. Get 1/2 tablespoon Sesame Oil
11. Prepare Chilli OR Toban Djan (Chili Bean Sauce) as required *optional

Steps to make Enoki, Black Fungus & Cucumber Salad:

1. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and slice into thin strips.
2. Cut off the brown bottom of Enoki and clean them. Cut half in length.
3. Blanch Black Fungus and Enoki in boiling water, drain, cool in cold water, then drain very well.
4. Combine all the dressing ingredients in a large bowl, add all vegetables and mix to combine.

So that is going to wrap this up for this special food enoki, black fungus & cucumber salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!