Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shahi rangeen biryani. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Shahi Rangeen Biryani is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Shahi Rangeen Biryani is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have shahi rangeen biryani using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Shahi Rangeen Biryani:
Prepare Chicken
Make ready BOiled RIce
Take Yogurt
Get Yellow colour
Prepare Mint leaves
Prepare Potatoes
Prepare Onion
Make ready Green chilies
Prepare Star anise
Prepare Oil
Take Dried plum
Prepare Kewra
Take Cumin seeds
Make ready Black pepper
Get All spIce
Get Turmeric • 1 tbsp Ginger Garlic paste
Take Nutmeg & mace
Make ready Chilli powder
Take Salt
Steps to make Shahi Rangeen Biryani:
Heat ½ cup oil in pan, add in 2 chopped onions and fry till golden brown, remove the brown onion and keep aside.
Now in the remaining oil add 2 potatoes cut into cubes.
Fry till golden brown and remove.
Marinate ½ kg chicken with 250 gm yogurt, 1 tbsp ginger garlic paste, 2 tsp chilli powder, 2 tsp salt, 1 tsp turmeric, ½ tsp ground nutmeg & mace, 4 star anise, 50 gm dried plum and 1 tsp all spice. Keep aside for 30 minutes. - Now put the
Marinated chicken in remaining oil, cover and cook for 10 minutes.
Now add fried potatoes.
Cook till potatoes and chicken is tender.
Add 4 green chilies and 1 bunch of mint leaves.
Now spread 1 kg boiled rice on top, sprinkle yellow colour on different sides.
Also spread 1 tsp Kewra water on top and simmer for 15 minutes.
Turn the flame off, dish it out.
And serve.
So that’s going to wrap it up for this exceptional food shahi rangeen biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!