Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp linguine. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp Linguine is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Shrimp Linguine is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have shrimp linguine using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp Linguine:

1. Prepare garlic cloves, chopped
2. Prepare sliced sundried tomatoes
3. Get butter
4. Make ready & half
5. Prepare Shrimp, peeled
6. Prepare Spinach
7. Take Sauvignon Blanc
8. Prepare Salt & Pepper
9. Prepare Parmesan Cheese

Steps to make Shrimp Linguine:

1. Start a pot of boiling water and add your linguine. Cook to package directions. I added in a heaping tsp of salt and a glug of oil.
2. Meanwhile, melt the butter in a separate pan with a little bit of olive oil. Add the garlic and sauté until fragrant (do not burn).
3. Add the shrimp and cook until it turns orange. Remove from pan and set aside.
4. Don’t forget the pasta! Put some pasta water aside for later. Strain and add a glug of oil to keep the pasta from sticking. Set aside.
5. Put in 1/4th cup of wine to the pan, reduce to half. Add the sundried tomatoes.
6. Okay this is where everything happens so freakin fast. Add your pasta to the pan, a handful of spinach, the shrimp, and a handful of Parmesan cheese. Mix in the half & half. It can be a little dry, so add pasta water as needed.
7. Add salt & pepper & parmesan cheese to taste 😁 Enjoy!

So that is going to wrap it up for this exceptional food shrimp linguine recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!