Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lime garlic buttered tilapia recipe from the better baker. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lime Garlic Buttered Tilapia Recipe From the Better Baker is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lime Garlic Buttered Tilapia Recipe From the Better Baker is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lime garlic buttered tilapia recipe from the better baker using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lime Garlic Buttered Tilapia Recipe From the Better Baker:

1. Make ready 6 slice Tilapia
2. Take 6 tbsp Melted Butter
3. Take 6 clove MInced Garlic
4. Prepare 1/4 tsp salt
5. Prepare 1/4 tsp black pepper
6. Make ready 1/4 tsp chopped parsley (optional)
7. Make ready 1 medium lime

Instructions to make Lime Garlic Buttered Tilapia Recipe From the Better Baker:

1. Place Tilapia slices on an oven safety pan (spray the pan with oil) I used canola oil ( preheat the oven to 400)
2. Mince the Garlic Cloves watch youtube video to learn how.
3. Melt the butter on the stove
4. mix all the ingredients together in a seperate bowl (minced garlic, melted butter, lime, salt, pepper, and parsley)
5. pour the mixture onto the tilapia in the pan.
6. bake for 30 min or 40min if you want the mixutre a little more dry. I did it for 40 min and it was delicious.

So that is going to wrap this up with this special food lime garlic buttered tilapia recipe from the better baker recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!