Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pochero. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pochero or Puchero is a well-loved Filipino stew. I know that you are familiar with this dish after we featured two variations: Beef Pochero and Chicken Pochero. To complete our Pochero series, I thought of sharing this Pork Pochero recipe.

Pochero is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pochero is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook pochero using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pochero:

1. Prepare 1/2 K pork meat
2. Take 5 Saba banana cut diagonally
3. Make ready Few slices of cabbage carrots and sayote or vegetable pear
4. Prepare Garlic and onion
5. Prepare Salt and granules
6. Take 3 spoonful sugar

Other versions replace beef with chicken or pork. The Yucatec puchero varies by cook and region. Pochero (Puchero) is another great dish that we inherited from the Spanish. It is a stew of meat, vegetable, root crops and legumes and was originally considered as peasant stew (in Andalusia).

Instructions to make Pochero:

1. Saute onion and garlic together with pork. Add 2 1/2 glasses of water. Wait for it to boil.
2. Add the Saba banana. Boil until pork is already tender.
3. Add the vegetables and seasonings.

This is because the meat that was usually used were from cheapest (fatty) cuts from a pig, cow, and chicken and with vegetables that were in season. Our simple pochero recipe uses different kinds of meat, tomatoes, potatoes, eggplant, and saba (plantain bananas) to make a hearty, deliciously sweet Filipino stew. AT provinces, pochero will never fail to make it on the tale during those occasions. It is always one of the mainstays of the party, along with caldereta. Originally from Spain, pochero or puchero, which means "stewpot", is a dish cooked in tomato sauce, fried banana (usually saba banana or plantain), and other vegetables, such as potatoes.

So that is going to wrap this up for this special food pochero recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!