Steps to Make Any-night-of-the-week Cheesy Penne with Broccoli

Ina Colon   26/06/2020 03:04

Cheesy Penne with Broccoli
Cheesy Penne with Broccoli

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheesy penne with broccoli. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Penne with Broccoli is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cheesy Penne with Broccoli is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook cheesy penne with broccoli using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Penne with Broccoli:
  1. Get 8 oz uncooked penne pasta
  2. Make ready 5 cup broccoli florets (about 1 large head)
  3. Make ready 1 1/3 cup milk
  4. Get 2 tbsp all-purpose flour
  5. Get 3 tbsp grated parmesan cheese
  6. Prepare 2 tbsp cream cheese
  7. Take 1 tsp dijon mustard
  8. Prepare 1/2 tsp salt
  9. Take 1/4 tsp ground black pepper
  10. Get pinch nutmeg
  11. Make ready 2/3 cup shredded cheddar cheese
Steps to make Cheesy Penne with Broccoli:
  1. Cook pasta. Add broccoli for last 3 minutes, drain, and set aside
  2. Combine milk and flour in sauce pan over medium heat, stirring until smooth. Cook until slightly thickened about 5 minutes.
  3. Remove from heat and add 2 tablespoons parmesan and remaining ingredients. Stir until smooth
  4. Toss cheese mixture with pasta and sprinkle with remaining parmesan. Enjoy!

So that’s going to wrap it up with this special food cheesy penne with broccoli recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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