Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted asparagus with mozzarella cheese: keto approves. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Roasted Asparagus with Mozzarella cheese: Keto approves is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Roasted Asparagus with Mozzarella cheese: Keto approves is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves:

1. Make ready Bundle fresh asparagus
2. Get 4 garlic cloves, minced
3. Take 1 cup mozzarella cheese
4. Get Salt/pepper
5. Take 1/2 cup Parmesan cheese
6. Prepare 3-4 tablespoons avocado oil or extra virgin olive oil

Steps to make Roasted Asparagus with Mozzarella cheese: Keto approves:

1. Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
2. Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.

So that is going to wrap it up with this special food roasted asparagus with mozzarella cheese: keto approves recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!