Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked brown sugar glazed salmon. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Baked Brown Sugar Glazed Salmon is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Baked Brown Sugar Glazed Salmon is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked brown sugar glazed salmon using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Brown Sugar Glazed Salmon:

1. Make ready Salmon Fillets
2. Take Garlic Cloves; Diced
3. Prepare Soy Sauce
4. Prepare Brown Sugar
5. Take Olive Oil
6. Take Water
7. Prepare of garlic salt
8. Prepare of pepper

This Brown Sugar Glazed Salmon Recipe is an easy weeknight dinner idea that will have everyone coming back for seconds! Pan seared salmon that's crispy on the outside, tender on the inside, and smothered in a sweet and tangy brown sugar glaze. Looking for more pan seared salmon recipes? Try this recipe for creamy pan seared salmon.

Instructions to make Baked Brown Sugar Glazed Salmon:

1. Season the salmon fillets to taste with Garlic Salt, and Pepper.
2. In a small bowl, stir together soy sauce, brown sugar, water, and olive oil until sugar is dissolved.
3. (If more sauce is necessary, add 3 more tablespoons of Soy, and of Brown Sugar, 1 Tablespoon of Olive Oil, 2 Teaspoons of water.
4. Stir in the PreSliced Garlic.
5. Place the salmon in a large resealable plastic bag adding the soy sauce mixture to the bag. Seal and turn to coat.
6. Marinate in the refrigerator for at least 2 hours or more if necessary, The longer you marinate it the better. (Turn Salmon over every hour. If only 2hrs marinating, Flip over every 30min)
7. Preheat oven to 450°F. On a foil-lined pan, bake the salmon for 12-14 minutes, or until the fish flakes easily with a fork.
8. Make a side of extra sauce, bring to a small boil in a pot, and put aside for topping Salmon and Rice if made. Enjoy! :)

Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar; bring to a boil. Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets. Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven.

So that is going to wrap this up with this special food baked brown sugar glazed salmon recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!