Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, secret chicken karaage recipe (juicy even using breast meat). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have secret chicken karaage recipe (juicy even using breast meat) using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat):

1. Prepare 4 Chicken breast meat (with skin on)
2. Get 1 pinch ●Salt
3. Get 1 pinch ● Pepper
4. Get 1 tsp ● Curry powder
5. Make ready 1 1/2 tsp ● Chinese soup stock
6. Make ready 80 ml Sake
7. Make ready 50 ml Soy sauce
8. Prepare 2 pieces Ginger
9. Make ready 1 Katakuriko
10. Prepare 1 for frying Frying oil

Instructions to make Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat):

1. Prep the ingredients. Slice the ginger without peeling it.
2. Take any excess fat off the chicken breasts, and butterfly open the thick parts of the breast so that it's a uniform thickness all around.
3. Tip: Cut the breast meat into large pieces. This way it doesn't dry out when it's fried and comes out very juicy!!
4. Put the cut up chicken and the ingredients marked ● (salt, pepper, curry powder, Chinese soup stock) in a bowl and massage the flavoring ingredients well into the meat. The point here it to add a little curry powder.
5. Add the sake, soy sauce and ginger to the bowl and mix well.
6. Let it marinate for 20 to 40 minutes to flavor it well.
7. Pat the chicken pieces dry with paper towels.
8. Put katakuriko in a plastic bag with some of the chicken pieces (about 6 at a time) and shake.
9. Shake off any excess flour.
10. Deep fry in 170°C to 180°C oil. (Put the chicken pieces in one by one by hand, and don't move around right away.)
11. When the chicken has fried to a golden brown, drain them well.
12. Finished!!! Serve with sudachi citron or lemon.

So that’s going to wrap it up for this special food secret chicken karaage recipe (juicy even using breast meat) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!