How to Prepare Any-night-of-the-week Simple homemade chips masala

Florence Barber   21/08/2020 02:05

Simple homemade chips masala
Simple homemade chips masala

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, simple homemade chips masala. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple homemade chips masala is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Simple homemade chips masala is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook simple homemade chips masala using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple homemade chips masala:
  1. Prepare 6 big potatoes
  2. Get 2 big tomatoes
  3. Get 1 small onion
  4. Prepare Tumeric powder
  5. Make ready Paprika
  6. Prepare Garlic powder
  7. Get 3 cloves garlic
  8. Make ready to taste Salt
  9. Take Hoho (green)
  10. Make ready Oil
  11. Prepare leaves Coriander
Steps to make Simple homemade chips masala:
  1. Peel your potatoes, wash them and slice into nice shapes
  2. Deep fry your potatoes to get your chips ready and set them aside
  3. Have your ingredients ready
  4. Cut onions into tiny pieces, coriander slice hoho, grate your cloves of Garlic and tomatoes
  5. In a shallow pan, fry your onions
  6. Add in grated or blended tomatoes, garlic, tumeric powder, paprika, and any spice of your choice..let it cook for a minute
  7. Add in your hoho and chips and toss gently until done
  8. Serve with some chilli sauce and enjoy…

So that is going to wrap this up for this exceptional food simple homemade chips masala recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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