Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shimeji & maitake mushroom seasoned rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Shimeji & Maitake Mushroom Seasoned Rice is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Shimeji & Maitake Mushroom Seasoned Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shimeji & maitake mushroom seasoned rice using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shimeji & Maitake Mushroom Seasoned Rice:

1. Take pack Shimeji mushrooms
2. Make ready pack Maitake mushrooms
3. Take Aburaage
4. Get beans Edamame
5. Get enough to fill to the appropriate line in the rice cooker Dashi stock
6. Prepare Uncooked white rice
7. Take ★Soy sauce
8. Prepare ★Salt
9. Get ★Sake
10. Prepare ★Mirin

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Steps to make Shimeji & Maitake Mushroom Seasoned Rice:

1. Add the ★ ingredients and fill with 2 cups of water. Then scatter the shimeji, maitake, and aburaage on top. Stir it once, flatten the surface, then turn on the rice cooker.
2. Before cooking the rice, wash it and let it sit in the colander to rest for 30 minutes. Then put it in the rice cooker.
3. Add the ★ ingredients and fill with water until the 2 cup line. Then place the shimeji, maitake, and aburaage on top. Stir it once, even out the surface, then turn on the rice cooker.
4. Once it has finished cooking, add the edamame and mix it all up.
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So that is going to wrap it up with this special food shimeji & maitake mushroom seasoned rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!