Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's giant seafood stuffed quahog grilled clams. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Get ● For The Seafoods [chopped clams & crab meant for stuffing]
2. Take 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
3. Prepare [☆ clams are easy enough to open on your own - or, ask butcher]
4. Make ready 12 oz Can Chopped Clams In Juice [drained - reserve juice]
5. Get 8 oz Fine Shreadded Pre-steamed Crab Meat
6. Get ● For The Clam Stuffing
7. Make ready Your 12 oz Drained Can Of Pre-steamed Clams [minced]
8. Take 8 oz Your Fine Shreadded Pre-steamed Crab Meat
9. Make ready 4 Cups Italian Bread Crumbs
10. Get 1/3 Cup Fine Minced Mushrooms
11. Take 2 tbsp Salted Butter
12. Make ready 1 tbsp Fine Minced Garlic
13. Take 1/4 tsp Old Bay Seasoning
14. Make ready 1/4 tsp White Pepper
15. Get 1/4 Cup Fresh Parsley Leaves
16. Prepare 1 tsp Granulated Onion Powder
17. Get 1/4 tsp Crushed Red Pepper Flakes
18. Take 1/4 tsp Dried Thyme
19. Get 1/3 Cup Quality White Wine
20. Get use as needed Reserved Clam And Crab Juice [to moisten stuffing]
21. Make ready ● For The Toppings [to taste or, as needed]
22. Prepare Shreadded Parmesan Cheese
23. Take Shredded Cheddar Cheese
24. Prepare Your Favorite Hot Sauce
25. Make ready Leaves Fresh Parsley
26. Make ready Lemon Wedges
27. Take ● For The Options [to taste - all super fine minced & pan fried]
28. Take as needed Salted Butter
29. Get to taste Vidalia Onions
30. Make ready to taste Green Bell Peppers
31. Make ready to taste Orange Bell Peppers
32. Get to taste Celery With Leaves
33. Make ready to taste Fried Chopped Bacon

Steps to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!

So that is going to wrap it up with this exceptional food mike's giant seafood stuffed quahog grilled clams recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!