Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese cream soup (milk soup). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese cream soup (Milk Soup) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Japanese cream soup (Milk Soup) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Japanese cream soup (Milk Soup) This recipe is not original one. This is a memorandum for my maid. Japanese cream stew is characterized by a cream or dairy-based broth that is slightly thickened and includes traditional proteins such as chicken or pork.

To begin with this recipe, we have to first prepare a few components. You can cook japanese cream soup (milk soup) using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Japanese cream soup (Milk Soup):

1. Make ready Japanese Milk Soup stock
2. Prepare Sliced pork (Any meat are OK)
3. Take Onion
4. Take Carrot
5. Get Potato
6. Make ready Frozen Corn
7. Prepare Water
8. Prepare Milk

Melt butter in heavy bottomed stock pan over medium heat. Add flour and make a paste. Cook over low heat until thickened. Add more milk when adding the other soup ingredients, depending on the thickness you desire.

Steps to make Japanese cream soup (Milk Soup):

1. Cut the Pork into easy-to-eat size.
2. Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size.
3. Heat the oil and fry the pork. When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water.
4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender.
5. Add the Japanese Milk Soup stock and milk, and mix it well. Bring to a boil.
6. Japanese Milk Soup stock SG$4.0/180grams at Dondon DONKI.
7. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
8. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
9. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
10. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
11. Frozen sweet Corn at SG $2.95/450hrams at FairPrice.

My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. —Anne Kulick, Phillipsburg, New Jersey On medium-high heat, add milk to the kabocha mixture and bring to a boil, constantly stirring the soup. Turn off the heat, and season with salt and pepper. Garnish with additional freshly ground black pepper and chopped parsley.

So that’s going to wrap it up with this special food japanese cream soup (milk soup) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!