Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, uyu-sikppang (with christmas cookie spices and cocoa). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Uyu-sikppang (with christmas cookie spices and cocoa) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Uyu-sikppang (with christmas cookie spices and cocoa) is something that I have loved my entire life.

Uyu-sikppang (with christmas cookie spices and cocoa). Warmly spiced mixed pork and beef meatballs in a slightly sweet mushroom gravy. Served with sweet and tart day pickles and traditional lingonberry preserved to cut through the richness.

To begin with this recipe, we have to prepare a few ingredients. You can have uyu-sikppang (with christmas cookie spices and cocoa) using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Uyu-sikppang (with christmas cookie spices and cocoa):

1. Make ready For the beshamell sauce
2. Prepare 1 cup milk
3. Prepare 1 cup water
4. Make ready 4 tbsp all purpose flour
5. Get Bread: dry ingredients
6. Make ready 300 g all purpose flour
7. Make ready 1 tbsp salt
8. Make ready 3 tbsp sugar
9. Take 7 g dry active yeast
10. Get Bread:wet ingredients
11. Make ready 1 egg
12. Take Half cup warm milk
13. Make ready 50 g melted butter
14. Prepare Spices
15. Get 10 g unsweetened cocoa powder
16. Make ready Pinch ground cinnamon
17. Prepare Pinch ground clove
18. Prepare Pinch ground nutmeg
19. Take Pinch dried ginger
20. Take 3 tsp allspice

Classic vanilla cookies with a dash of the best holiday spices. Decorate with coarse sugar for a little extra crunch and touch of sweetness! I decorated the whole cookie, but you could also use a cookie cutter or stencil on the cookies to create designs. In fact, that was my original plan for these cookies.

Instructions to make Uyu-sikppang (with christmas cookie spices and cocoa):

1. Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside
2. Mix the dry ingredients in a bowl and add the beshamell sauce. Mix well. Add the wet ingredients and mix until incorporated. Lastly add the christmas cookie spice mix and the cocoa powder.
3. Put the dough in a metal pan or silicone shape, and bake it in the oven, on 200 degrees celsius on electric oven or degree 3 or 4 in gas oven, until you can push a fork in it and the fork comes out clean

This easy recipe makes chewy and delicious chocolate cookies that taste like brownies. The instructions for this recipe really should indicate chilling the dough. It will cut down on the flatness of the cookies. Even with chilling though they are still fairly flat cookies, but there isn't anything wrong with. Gingerbread cookies, spices and decorations on.

So that is going to wrap this up with this special food uyu-sikppang (with christmas cookie spices and cocoa) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!