Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, samak kheer. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Samak Kheer is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Samak Kheer is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have samak kheer using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Samak Kheer:

1. Get 3 cups milk
2. Get 1/3 cup Samak (Barnyard Millet)
3. Prepare 1/3 cup sugar – adjust
4. Get 2-3 tbsp chopped chasews
5. Get 1 tbsp raisins
6. Prepare 1/2 teaspoon rose water
7. Take strands Few saffron
8. Take 2-3 drops Kewra essence (optional)
9. Take 1/2 teaspoon cardamom powder

Instructions to make Samak Kheer:

1. Soak Samak in water for 45 minutes. Drain excess water and keep it aside
2. Boil milk in deep bottom pan
3. Add samak and mix well. Cook over low – medium heat until samak softens (approx 18 minutes). Do stir in between while Samak is cooking
4. Add sugar and mix well. Keep stirring until sugar is dissolved. Do keep scraping the sides while stirring
5. Add saffron, cardamom powder and rose water. Mix well. If serving warm, cook until milk thickens. If serving cold, then cook only until milk starts thickening
6. Finally add cashew nuts and raisins. Mix well.Serve warm or cold as desired

So that’s going to wrap it up for this exceptional food samak kheer recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!