Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, perfect beef, rice, & mushroom. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Perfect Beef, Rice, & Mushroom is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Perfect Beef, Rice, & Mushroom is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have perfect beef, rice, & mushroom using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Perfect Beef, Rice, & Mushroom:

1. Prepare 1 can cream of mushroom
2. Take 2 cans beef broth(or 1 32oz carton)
3. Make ready 2 tsp garlic powder
4. Make ready 2 tbsp dehydrated onion(or as much diced onion as you prefer)
5. Make ready 1 cup water (added later)
6. Prepare 1-2 cups fresh sliced mushrooms(or canned and drained)
7. Prepare 2 x 6oz. boxes Uncle Ben’s long grain wild rice
8. Prepare 1 beef bottom round steak(these are cheap and I got one for $2 at local market) any cheap steak will work as it gets chopped and will be tender
9. Prepare 1/4 cup (1/2 stick) melted butter

Instructions to make Perfect Beef, Rice, & Mushroom:

1. Spray the slow cooker with spray and wipe. Add broth, cream of mushroom, onion, butter & garlic powder. Mix well with a wisp. after mixed, add both boxes of rice and 1 of the seasoning packets from the rice and mix more.
2. Add mushroom(I chopped the fresh slices in thirds).
3. Chop the beef before the first step and put in a freezer bag(1/4-1/2” pieces), add the 2nd pack of seasoning from the rice to the bag, seal, and shake and rub the seasoning in good.
4. Dump the beef from the bag to the slow cooker and mix well.
5. Slow cook on high and set timer for 4 hours.
6. At 2.75-3 hours, add 1 cup of water and mix again, replace slow cooker lid.
7. At 3 1/2 hours, check rice for tenderness and go up to 4 hours if needed(3 hr 35min worked for me) On 2nd attempt, I added water and stirred at 2.75 hours, it was ready at 3 hours and 5 minutes.
8. Enjoy!!

So that’s going to wrap this up with this exceptional food perfect beef, rice, & mushroom recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!