Easiest Way to Prepare Ultimate Saucy Shrimp Penne

Nettie Patton   18/05/2020 12:52

Saucy Shrimp Penne
Saucy Shrimp Penne

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, saucy shrimp penne. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Saucy Shrimp Penne is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Saucy Shrimp Penne is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have saucy shrimp penne using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Saucy Shrimp Penne:
  1. Take penne pasta
  2. Make ready med count shrimp
  3. Get old bay seasoning
  4. Make ready Sazon Caribbean
  5. Take scallions
  6. Take rotel
  7. Prepare minced garlic
  8. Take butter
  9. Prepare bacon bits (Hormel)
  10. Take dry parsley flakes
  11. Make ready ragu roasted garlic parmesan
  12. Prepare milk (More if needed)
  13. Prepare Salt and pepper
Instructions to make Saucy Shrimp Penne:
  1. Cook pasta and shrimp according to package directions and set aside separately.
  2. Saute scallions, Rotel and garlic and butter for 5 minutes. Add spices and shrimp and saute for 5 minutes more. Add pasta parsley flakes and bacon bits in combine.
  3. Poor jars of sauce and milk and combine. Add more milk if needed cook for 10 minutes more to warm through. Add salt and pepper to taste and enjoy.

So that’s going to wrap this up with this special food saucy shrimp penne recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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