Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, methi paratha. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Methi paratha is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Methi paratha is something which I have loved my whole life. They are fine and they look fantastic.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

To get started with this recipe, we must prepare a few components. You can cook methi paratha using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Methi paratha:

1. Prepare methi finely chopped
2. Make ready flour
3. Take salt
4. Make ready green chilli to taste,red chilli
5. Prepare Water to knead the dough
6. Get Ghee/oil to cook Parantha

Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.

Instructions to make Methi paratha:

1. In a bowl add water and flour knead a soft dough another side in a bowl add Methi green chilli Ajwain, salt
2. Take tava and on the flame
3. Take a small portion of dough and roll it put little stuffing in center and cover it.roll it again and prepare a stuffed Parantha
4. Parantha Cook on hot tawa with ghee or oil and serve with butter or curd

See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

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