Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, savoury porridge. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This savoury porridge is an easy porridge recipe (similar to congee). So what's all this about savoury porridge then, you might be asking? The savory rice porridge at La Petite Grocery.

Savoury porridge is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Savoury porridge is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook savoury porridge using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Savoury porridge:

1. Make ready For the topping:
2. Prepare 1 tbsp. flaked almonds
3. Take 1 tbsp. pumpkin seeds
4. Make ready 1 tbsp. sunflower seeds
5. Prepare 1 tbsp. jumbo oats
6. Prepare 1 tsp sesame seeds
7. Make ready 1 pinch salt
8. Prepare 1 tsp. coconut oil
9. Prepare For the porridge:
10. Make ready 60 g jumbo oats
11. Get 1 small knob of butter
12. Take salt
13. Make ready sliced radishes, red or green peppers, spring onions (optional)

If you love porridge but looking for something a little more fulfilling, and savoury, this is for you! The oyster sauce gives this dish an incredible Unami flavour and you'll find it in most supermarkets. From hot cereal made with Danish rye bread to congee or Jamaican hominy, our best porridge recipes give you a taste of delicious mush from around the world. A great alternative when you are bored with those sweet porridges.

Instructions to make Savoury porridge:

1. To make the topping, mix all the seeds and oats in a bowl, season with salt and stir in coconut oil. Toast for 10 minutes in a dry skillet on low heat, until golden and fragrant.
2. For the porridge, bring 150ml water to the boil with a pinch of salt. Add the oats with the butter, turn the heat down and simmer for 5 - 7 minutes. This will make thick porridge with a bite, which is how I like it; if you prefer it more runny, increase the amount of water and cook accordingly longer.
3. Spoon the porridge on a plate or bowl, sprinkle with the topping and add the radish and salads if using.

To prepare Chinese Savoury Rice Porridge With Pumpkin, in a saucepan add rice, water or stock, salt and ginger Serve the Chinese Savoury Rice Porridge With Pumpkin alone, or alongside Chinese. Savoury porridge is a real thing, and this Indian-spiced curry porridge combines two of my favourite things into a real food and flavour fusion! Martha's Arabian Gulf-style porridge swaps out the usual wheat berries for cracked wheat and adds tomatoes, a handful of aromatics, and a spicy. Lets start the week healthy with the oats savoury porridge 🙂. This is not only easy to make but flavourful too with the masalas blended with vegetables and oats.

So that is going to wrap this up for this special food savoury porridge recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!