Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, methi paratha. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Methi paratha is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Methi paratha is something which I’ve loved my entire life. They are fine and they look fantastic.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

To begin with this particular recipe, we must prepare a few ingredients. You can have methi paratha using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Methi paratha:

1. Take wheat flour
2. Prepare methi/ fenugreek leaves chopped
3. Make ready salt
4. Prepare cumin powder
5. Take coriander powder
6. Take oil

Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.

Instructions to make Methi paratha:

1. Now all ingrediant are mix very well,then mix water and make a dough properly.
2. When this dough will perfect for paratha then give a round shape.
3. Now take a tawa,heat it then the paratha fry till brown colour.
4. Now it's ready to eat…tasty healthy paratha with butter or sauce

See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

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