Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pancit sotanghon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pancit Sotanghon is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pancit Sotanghon is something that I’ve loved my entire life.

Pancit Sotanghon is a delicious noodle dish. This recipe features a combination of ingredients that make the entire dish look and taste special. Pancit Sotanghon is at its best when lemon or calamansi is squeezed on top before eating.

To get started with this recipe, we have to first prepare a few components. You can have pancit sotanghon using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pancit Sotanghon:

1. Get cabbage
2. Make ready medium onion chopped
3. Make ready garlic minced
4. Prepare medium carrots cut into strips
5. Make ready small red bell pepper chopped
6. Take green onions cut into 1 inch parts
7. Get chicken bouillon cubes
8. Get pork sliced into small cubes
9. Make ready cooked and shredded chicken meat
10. Make ready chicken broth
11. Take oyster sauce
12. Get soy aauce
13. Make ready olive oil
14. Prepare sotanghong noodles
15. Prepare Salt and pepper for taste
16. Take Calamansi for desired taste

Pancit Sotanghon This is my favorite noodle. I'm glad I finally took the time to learn how to cook this! This is a a tasty sotanghon dish and suited to those who wants to refrain from eating meat, poultry or fish because this pancit dish contains only veggies. I think senior citizens will love this dish and specially those who visit this blog and my.

Instructions to make Pancit Sotanghon:

1. In a large pot boil chicken meat until cooked then set aside both chicken and broth
2. Let it cool off then shred chicken into strips and set aside
3. Cut all vegetables and set aside
4. Take chicken broth and place noodles and simmer for 10 minutes
5. Drain noodles and save chicken broth then set aside noodles and broth
6. Take a pan or wok, pour oil and heat then sauté garlic and onions
7. Add chicken and pork and sauté for 5-7 minuted
8. Add bell pepper, cabbage, and carrots and cook for 3-4 more minutes then set asise
9. In a different pot or wok pour in chicken broth and boil then add chicken bouillon cubes and stir
10. Add salt and pepper for taste
11. Add soy sauce and oyster sauce and simmer for a few minutes
12. Mix everything thoroughly and add cooked noodles and vegetables
13. Garnish with green onions and serve with calamansi or onions! Enjoy!

Pancit Sotanghon Na May Hipon is a dish fit for the holiday season. You can prepare this during family reunions, holiday potluck, Christmas dinner, and during New Year's eve. I love to have this with few pieces of lumpiang shanghai dipped in homemade sweet and sour sauce. When the chicken is done, remove from the pot and let cool. Strain the broth and set aside.

So that’s going to wrap it up with this special food pancit sotanghon recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!