Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paan ladoo | paan truffle. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paan Ladoo

To begin with this particular recipe, we must prepare a few ingredients. You can have paan ladoo | paan truffle using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Paan Ladoo | Paan Truffle:

1. Prepare Desiccated Coconut
2. Take (for coating) Desiccated coconut
3. Make ready Betel Leaf (nagarvel paan
4. Get CONDENSED MILK
5. Prepare Ghee
6. Take Gulkand
7. Make ready Fennel seeds
8. Prepare Chopped Dry Fruits (Kaju, Badam Pista etc)
9. Prepare green food colour (optional)

Steps to make Paan Ladoo | Paan Truffle:

1. Take a Mixer Jar, add chopped paan and condensed milk.
3. Heat a Pan and add 1 tbsp Ghee
4. Add desiccated coconut and roast for 2-3 minutes on medium-low flame
5. Add the paan condensed milk mixture  and stir it well, You can add few drops of green food color at this point
6. Cook for 2 minutes on low flame, Remove from heat and let the mixture cool
7. Mix all the chopped Dryfruits and Gulkand together
8. Grease your hands with ghee, take small portion from the coconut mixture, flatten it and add 1or 2 teaspoon of Dryfruits and gulkand stuffing in the center.
9. Roll the prepared ladoo in desiccated coconut and Garnish with cherry
10. Store Paan Ladoo in the refrigerator for 20 min and Serve to your family and friends.

So that’s going to wrap this up for this special food paan ladoo | paan truffle recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!