Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed chicken siomai. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Shumai is a Cantonese style dumpling made of pork, shrimp, and shiitake mushrooms. This delectable Siu Mai or Siomai recipe will remind you why it is one of the favorite dim sums in the world. The time will depend on the size of the siomai.

Steamed Chicken Siomai is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Steamed Chicken Siomai is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook steamed chicken siomai using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Chicken Siomai:

1. Make ready ground chicken meat
2. Prepare chopped garlic
3. Get chopped onions
4. Take chopped carrots
5. Get chopped spring onions
6. Take molo wrapper
7. Get salt
8. Prepare pepper
9. Get McCormick's Italian Seasoning (rosemary, thyme, sage, etc..)

Some of the traditional foods to serve are whole fish, chicken, duck, barbecue pork, vegetables and steamed dumplings (siomai). Siomai is a popular dim sum dish which consists of ground pork or shrimp or both, carrots, dried mushrooms, green onions and flavored with soy sauce, Chinese wine, salt, pepper and sesame oil. To prepare and cook chicken siomai; In a mixing bowl, mix the ground chicken, cabbage, spring onion, ginger, breadcrumbs then add soy sauce, oyster sauce, salt and sesame oil. Lightly brush the steamer with sesame oil.

Steps to make Steamed Chicken Siomai:

1. Mixed everything in a bowl.
2. Get a piece of molo wrapper and put a small quantity of these mixture. Make sure it is tightly wrapped.
3. Do these over again until you ran out of mixture and molo wrappers.
4. Put it all inside your steamer. Wait until the water boils and cook it that way for 15mins.
5. In a separate bowl prepare your sauce.
6. Mix soy sauce with apple cider vinegar. Add chillies.
7. That's it!

Garnish with diced carrots and green onions, if desired. Serve with soy sauce and chili-garlic sauce. This is very healthy especially for diabetics like me. From the cooking style down to the ingredients, it will definitely lower your blood sugar, pressure, and cholesterol levels. These steamed dumplings make a great appetizer, snack or main meal!

So that’s going to wrap this up for this exceptional food steamed chicken siomai recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!