Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dengu samosa (green grams). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dengu Samosa (Green grams) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Dengu Samosa (Green grams) is something that I have loved my entire life.

Add garlic, ginger and green chillies and toss until fragrant. Dengu Samosa (Green grams) This samosas are very moist and tasty. The samosas can be frozen and used when needed.

To get started with this recipe, we must first prepare a few components. You can have dengu samosa (green grams) using 14 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Dengu Samosa (Green grams):

1. Get 2 cups All purpose Flour
2. Make ready 1/2 cup flour for rolling
3. Make ready 4 Tablespoons flour (for bonding)
4. Get 1 pinch Salt
5. Make ready 2 Tablespoon oil
6. Make ready 1 Litre oil for deep frying
7. Make ready 2 Lemons
8. Get 500 grams green grams
9. Take 1 bulb of onions
10. Get 2 bunch onions (spring onions)
11. Take 1 bulb garlic
12. Get 1 Teaspoon paprika
13. Take 1 Teaspoon Garam Masala
14. Take 1 Teaspoon cardamom powder

Don't overfill the Samosa cones and make sure they are closed tightly. Ndengu Samosa (Green Grams Samosa). but this version of vegetarian samosa's filled with Ndengu or Pojo if that's what you call green grams is so delicious, i'm sure most of you will choose to have it over the meat filled version. These samosas are little parcels of heaven. Dengu Ordinary, Green Grams (India Green Mung) is a readily available locally.

Steps to make Dengu Samosa (Green grams):

1. Start by making the samosa dough,get your 2 cups of flour,put in a container.Add a pinch of salt, squeeze 1 Lemon into this mixture and mix well.Knead adding water little by little until the dough is formed.cover with a tee towel.
2. Prepare your filling.Boil your green grams,add salt,add paprika,add Garam Masala.Boil together but do not over cook the green grams
3. Take your carrots peel and grate them using the medium part of your grater
4. Peel your onions
5. Chop them into small pieces
6. Put 2 Tablespoon of oil into a sufuria add the 1 bulb of onion the purple one.Fry the onions until almost golden brown and add a bit of your garlic,1/4 Teaspoon
7. Add carrots and cook for 2 minutes or so. add salt for taste.
8. Add your green grams,stir,add the remaining garlic,add your spring onions,add Cardamom powder.Stir and cook for 2 minutes.Switch of the heat and let the filling cool down.
9. Start making your samosa pockets.Divide the dough into small pieces of 30 grams each for mini samosas or you can also do 50grams for medium size samosas
10. Start rolling out your dough into small circles apply oil in one of the circles.Sprinkle flour and put another circle on top of this forming a sandwich.Put aside.Do this to the remaining balls
11. Start rolling out the sandwiched pieces into one round circle,making sure it's thin enough.
12. Heat your pan,on low heat. Place your rolled dough on the pan. Let it dry but don't cook it through
13. This is what you should have after drying your dough.Carefully seperate the pieces.
14. Cut your circle into four quarter
15. Make your bonding glue using the 4 Tablespoons of flour.
16. Start filling your samosas into a triangular shapes,making sure you seal properly.
17. Heat your frying oil,but don't make it so hot.Start frying your samosas.
18. This is the final result,I love mine golden brown.You can fry yours to your liking.
19. Samosas are so moist and very tasty.Garnish with the one remaining lemon

However the ordinary dengu is the least popular variety, the reason being the small grain makes sorting of the product a challenge, secondly the grain does not mature evenly resulting in a lot of wastage at household consumption level. Green grams, like most of these other pulses, are not only low in calories and fat, but also happen to be good sources of protein, fibre and minerals. First thing is to ensure the ndengu are pre-cooked. Dengu Samosa (Green grams) This samosas are very moist and tasty. The samosas can be frozen and used when needed.

So that is going to wrap this up with this exceptional food dengu samosa (green grams) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!