Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salmon cream cheese crepes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon Cream Cheese Crepes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Salmon Cream Cheese Crepes is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon cream cheese crepes using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Salmon Cream Cheese Crepes:

1. Get 1 egg
2. Make ready 1/2 cup all-purpose flour
3. Get 1/2 cup milk
4. Take 1 pinch salt
5. Prepare 3 tsp butter
6. Make ready 1 salmon fillet
7. Get 1/2 finely chopped onion
8. Make ready 1/4 cup finely chopped leek
9. Get 1 garlic clove
10. Make ready 1/2 cup sliced mushrooms
11. Get to taste salt and pepper
12. Get 100 gr cream cheese
13. Take 50 ml heavy cream
14. Make ready 1/4 cup grated cheese of your choice
15. Take 2 tbsp freshly squeezed lemon juice
16. Make ready prasley
17. Prepare dill

Instructions to make Salmon Cream Cheese Crepes:

1. FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. - Gradually add in the milk, stirring to combine. - Add the salt and beat until smooth.
2. It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add 1 tbsp butter. - When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. - Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture.
3. Prepare the Salmon. - In a pan over medium-high heat add 1 tbsp butter. Once melted add the salmon fillet, cook for about 2 minutes on each side and start to pull it apart with a fork and a spatula. cook for 2 more minutes and set aside
4. For the Filling. - In a large pan over medium-high heat add 1 tbsp butter. Once melted, add the leek, the mushrooms and the chopped onion. - Saute for about 3 minutes.
5. Add the garlic and Saute for 3 more minutes.
6. Reduce heat to low-medium and add the Cream Cheese and the heavy cream.
7. While it simmers, whisk the cream cheese continuously so that it melts.
8. When the cream cheese has melted, add the pulled salmon and the grated cheese and cook for another minute.
9. Remove from heat, add the lemon juice, parsley, a lot of dill and salt and pepper.
10. Place 1 crepe on a flat surface. Top with 1/2 of the filling and roll up to enclose. Repeat with the second Crepe.
11. Enjoy!

So that’s going to wrap it up for this special food salmon cream cheese crepes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!