Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my crawfish etouffee. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Crawfish Etouffee is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. My Crawfish Etouffee is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my crawfish etouffee using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Crawfish Etouffee:

1. Get 1 lb crawfish tails
2. Take 2-4 C cooked rice
3. Take 2 tbs flour
4. Make ready 1/2 C ketchup
5. Get 10.5 oz. cream of mushroom soup
6. Prepare 2 C hot water
7. Prepare 8 tbs butter, divided
8. Prepare 2 cloves garlic, crushed
9. Take 1 onion, diced
10. Take 1 bell pepper, diced
11. Get 1 stalk celery, diced
12. Make ready 1/2 tsp smoked paprika
13. Prepare TT salt
14. Take TT black pepper
15. Get TT cayenne pepper

Steps to make My Crawfish Etouffee:

1. Heat 4 tbs butter in cast iron skillet over medium heat. Add diced onion, celery, bell pepper, paprika, and salt and pepper TT. Saute for about 10 minutes stirring occasionally until completely translucent.
2. Add garlic and saute until fragrant, stirring often careful not to burn garlic.
3. Add remaining butter. After melted, whisk in flour. Continue to whisk for about 5 minutes to make a light roux.
4. Slowly add water while vigorously whisking. Add ketchup, soup, salt and pepper TT.
5. Bring to a slow boil and simmer for 10-15 minutes stirring occasionally.
6. Add crawfish tails, including the juices, and simmer while occasionally stirring for another 15-20 minutes.
7. Serve over rice.

So that’s going to wrap it up for this exceptional food my crawfish etouffee recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!