Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, daikon cucumber tuna salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Daikon Cucumber Tuna Salad is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Daikon Cucumber Tuna Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook daikon cucumber tuna salad using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Daikon Cucumber Tuna Salad:

1. Take 10 cm Daikon *about 150g
2. Get 1/2 Continental Cucumber *about 150g
3. Get 1/2 teaspoon Salt
4. Make ready 1 Canned Tuna in Olive Oil / Oil *about 100g
5. Make ready 1 teaspoon Soy Sauce
6. Make ready 1 teaspoon Rice Vinegar
7. Prepare 1 teaspoon Chilli Garlic Sauce
8. Make ready 1/2 teaspoon Sugar
9. Take 1-2 teaspoons Toasted Sesame Seeds

Steps to make Daikon Cucumber Tuna Salad:

1. Peel and slice Daikon into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips. Slice Cucumber in the same way.
2. Place Daikon and Cucumber in a bowl, sprinkle Salt and massage, rest for a while, then drain and squeeze to remove excess salty water.
3. Add Tuna with oil and juice in the can, mix with all other ingredients. Serve immediately.

So that is going to wrap it up with this exceptional food daikon cucumber tuna salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!