Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, mullangi poriyal (radish curry). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

It has a good source of vitamin C, phosphorus and zinc. Radish is called 'Mullangi' in Tamil. A juicy root vegetable , radish is filled with nutrients, vitamins and minerals.

Mullangi poriyal (Radish curry) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mullangi poriyal (Radish curry) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mullangi poriyal (radish curry) using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mullangi poriyal (Radish curry):

1. Make ready 1 Radish/Mullangi chopped
2. Prepare 1/2 tomato chopped
3. Take 1/2 onion chopped
4. Prepare Mustard seeds to temper
5. Make ready 1 tbsp oil
6. Take 1 tsp kulambu milagai thool (or 1 tsp chilly powder and coriander powder)
7. Make ready Salt as required

Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch. Mullangi is always made into sambar at home. We get large size radish here in Singapore, I Splutter mustard, add urad dal. Once dal is golden, add green chilli, curry leaves.

Steps to make Mullangi poriyal (Radish curry):

1. Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle.
2. Once pressure releases, open and sauté the curry in medium flame until it gets thicken.

Delicious simple radish poriyal which is easy to make and makes a perfect side dish for rice and any curries. This is one of the easiest dish you could ever make. Recently I tasted this mullangi poriyal in Roti ghar hotel's Bharjari oota. It is called as Moolangi palya in Kannada. When I had this stir fry, I couldn't Temper mustard seeds, urad dal, curry leaves, red chilli and hing.

So that is going to wrap it up with this special food mullangi poriyal (radish curry) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!