Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy gluten free garlic shrimp pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Gluten Free Garlic Shrimp Pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Gluten Free Garlic Shrimp Pasta is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy gluten free garlic shrimp pasta using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Gluten Free Garlic Shrimp Pasta:

1. Prepare gluten free short pasta such as fusilli (I use bionaturæ®)
2. Get olive oil, so the pasta doesn't stick
3. Make ready ghee or butter
4. Prepare shrimp; peeled, deveined, de-tailed
5. Take large garlic cloves; minced or pressed
6. Make ready large shallot clove; diced
7. Make ready parmigiano reggiano or similar hard white italian cheese
8. Make ready salt & pepper, to taste

Steps to make Easy Gluten Free Garlic Shrimp Pasta:

1. If your shrimp is frozen, take them out of the freezer to thaw and put them in room temperature water. This will help them thaw faster.
2. Bring a pot of water to a boil, salt, add olive oil, add pasta. cook according to package directions.
3. in a large saucepan, melt the ghee or butter on medium heat, about 1 minute.
4. add diced shallots to melted ghee, cook until semi-translucent, about 3-5 minutes. (NOTE: DO NOT add the garlic with the shallots, the garlic will burn before the shallots cook through.)
5. when shallots are semi-translucent, add the garlic. cook for another 2-3 minutes and reduce temperature to med-low heat.
6. Add shrimp. If raw, sauté until they turn pink through-out, about 3-4 minutes on each side. If precooked, sauté for 5 minutes so the flavors can coat the shrimp, but not too long so the meat doesn't toughen.
7. drain the pasta, transfer to a medium tupperware container with a lid or large mixing bowl
8. toss the contents of the saucepan, pasta, cheese, and salt & pepper, together.
9. Open container and enjoy. Add more cheese if so desired. (I use A LOT!)

So that is going to wrap it up for this exceptional food easy gluten free garlic shrimp pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!