Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini meatballs w/ mandarin orange garlic tomatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mini Meatballs w/ Mandarin Orange Garlic Tomatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mini Meatballs w/ Mandarin Orange Garlic Tomatoes is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mini meatballs w/ mandarin orange garlic tomatoes using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Meatballs w/ Mandarin Orange Garlic Tomatoes:

1. Make ready 1/4 c. Italian Panko crumbs
2. Get 2 large eggs
3. Get 4 large cloves garlic (2 finely chopped, 2 crushed with press)
4. Make ready 1 Leek (1/2 finely diced, 1/2 finely sliced)
5. Get 1/4 c. Finely sliced Arugla
6. Get 1/4 c. Parmesan, finely grated
7. Make ready 1/2 tsp. dried oregano
8. Prepare Kosher salt and pepper
9. Get 1 lb. ground beef
10. Make ready 1 lb. Roma tomatoes
11. Prepare 1 tbsp. olive oil
12. Take 1/4 c. Mediterranean Feta
13. Make ready 1 (4 oz) Mandarin Oranges, drained and patted dry)

Instructions to make Mini Meatballs w/ Mandarin Orange Garlic Tomatoes:

1. Heat broiler and line rimmed baking sheet with nonstick foil. Pour Panko baguette into large bowl. Add eggs, chopped garlic, diced Leeks, Parmesan, oregano, and 1/2 tsp each salt and pepper and mix to combine.
2. Add beef and mix until combined. Form into tiny balls (about 1 level tsp each, about 20-24 balls) and place on prepared baking sheet.
3. Broil until browned, 6 to 8 minutes.
4. Slice tomatoes and arrange on second baking sheet. Drizzle with oil and sprinkle tops with pressed garlic, 1/2 sliced leeks, half sliced arugula, and pinch each salt and pepper. Top each with an orange price.
5. Broil until garlic is fragrant, 3 to 4 minutes.
6. Serve meatballs with tomatoes, remaining arugula and leeks, and top with crumbled feta.

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