Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, prawn stuffed squid. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Prawn Stuffed Squid is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Prawn Stuffed Squid is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have prawn stuffed squid using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Stuffed Squid:

1. Get Squid tubes cleaned and tentacles removed
2. Make ready Prawns chopped
3. Make ready Garlic cloves minced
4. Get Chilli flakes
5. Take Mixed Italian herbs
6. Prepare Pepper powder
7. Prepare Bread crumbs
8. Make ready Chopped coriander
9. Get Salt
10. Prepare Butter
11. Make ready sauce
12. Take White wine
13. Make ready Tomato salsa/ marinara sauce of your choice
14. Get Salt
15. Make ready Pepper powder
16. Take Oil

Steps to make Prawn Stuffed Squid:

1. Add butter in a non stick pan.add garlic and prawns with chilli flakes, Italian herbs and pepper powder. Once the prawn is cooked , add salt, coriander and bread crumbs.
2. Fill the prawn filling in squid tubes. Seal with a toothpick.
3. Heat oil in non stick pan.add the stuffed squids and cook each side for 2-3 minutes. Don't over cook else it turns rubbery.
4. For sauce: in pan add white wine and a cup if water.wait for liquid to reduce to half..then add tomato paste, salt and pepper and cook for another 2-3 minutes. Serve the squids with this prepared sauce.

So that is going to wrap it up for this exceptional food prawn stuffed squid recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!