Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan pumpkin pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Pumpkin pie is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegan Pumpkin pie is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have vegan pumpkin pie using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Pumpkin pie:

1. Take 25 gram flax seeds for making tart
2. Take 100 gram oats
3. Make ready 100 gram badam
4. Take 1 tsp baking powder
5. Get 30 ml coconut oil
6. Take 50 gram jaggery
7. Make ready 1 tsp vanilla extract
8. Get 1/2 cup coconut milk
9. Take For Filling
10. Make ready 1/2 teaspoon nutmeg power
11. Take 1/2 teaspoon cinnamon powder
12. Get 1pinch Salt
13. Take 1/2 cup jaggery power
14. Get 1 tsp vanilla extract
15. Take 1/3 cup coconut milk
16. Make ready as needed Decoration for pumpkin pie we need kiwi slice, coconut slice

Instructions to make Vegan Pumpkin pie:

1. Combine the flax seeds with water and place in the fridge for 10 minutes.
2. Roast the oats and badam for 15 minutes at 170°C ovens - Then blend them until finely ground.
3. In a bowl add bland badam and oats, soaked flaxseeds, oil, jaggery baking powder, and vanilla extract. - Mix well until the ingredients are well incorporated and come together into a sticky and firm dough.
4. Transfer the dough onto a pie tin greased with coconut oil.
5. Bake the pie for 35 minutes in a pre-heated oven at 170°C for ovens until the crust is golden and crisp. Remove the base and allow to cool down over a wire rack
6. Prepare for Filling–In a large bowl, add the pumpkin puree, cinnamon, nutmeg, salt, cornstarch, jaggery coconut milk. Using a hand mixer, mix well.
7. Then pour the pumpkin batter into the pie crust.
8. Bake for 30 mins and allow to cool completely
9. After we decoration the pumpkin pie kiwi, flax seeds and slice coconut.

So that is going to wrap this up for this special food vegan pumpkin pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!