Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, moong dal spinach chilla. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moong Dal Spinach Chilla is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Moong Dal Spinach Chilla is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook moong dal spinach chilla using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Spinach Chilla:

1. Prepare 1 cup Moong dal
2. Make ready 1 cup Spinach leaves
3. Make ready 1 inch Ginger

Steps to make Moong Dal Spinach Chilla:

1. Clean and wash the moong beans and soak them overnight.
2. In a grinding jar add soaked moong beans, spinach leaves green chillies,ginger.blend to smooth paste adding water if required.
3. Add salt as per your taste. And adjust the batter thickness.
4. Further, pour a ladleful of batter onto a hot tawa and spread gently. Pour 1/2 teaspoon of oil over chilla.
5. Cover and allow cooking on a medium flame for a minute.
6. Now flip the chilla and cook both sides pressing gently.
7. Now moong Dal spinach chilla is ready to serve. You can serve this with green chutney, curd or anything as per your liking.

So that’s going to wrap this up for this special food moong dal spinach chilla recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!